R&D Chefs Culinarium Intern - Nestlé Research

Das Wichtigste

Das bringst du mit

Currently pursuing a degree in Culinary Arts, with initial practical kitchen experience and a passion for food, recipe conceptualization, culinary storytelling, and creating memorable food experiences through high-impact presentations, plating, tasting experiences, and prototype creation. Curious and enthusiastic about learning how culinary creativity and science come together to develop innovative food products and concepts, with a proactive, self-driven mindset. Strong communication and collaboration skills, with the ability to work in multidisciplinary and multicultural teams. Ability to manage multiple priorities in a fast-paced environment. Fluent in English, both written and spoken. Demonstrates adaptability, agility, resilience and a continuous learning mindset.

Deine Aufgaben

Supporting the Culinary Flagship team in delivering memorable strategic tastings, leadership events and product showcases that bring innovation to life. Creating and refining culinary prototypes, transforming early concepts into engaging tasting experiences and project recommendations. Collaborating with chefs, scientists and cross-functional teams to explore new ideas and contribute to innovation projects. Capturing prototypes, recipes and project learnings in operational catalogues and databases to ensure knowledge sharing and continuity. Exploring global food cultures, cooking techniques and consumer eating habits to build a deeper understanding of cuisines and culinary trends.

Das wird geboten

Flexible working options, including hybrid work possibilities (for office-based roles). Learning and development opportunities to grow your career. Healthcare contribution and access to the Employee Assistance Program. Attractive employee discounts across various products and services. The hiring process typically includes a video interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer. We review applications as they are received and close the role once a strong list of relevant candidates is identified. All information is treated confidentially. Stay vigilant: Nestlé will only contact candidates via official company email addresses and will never ask for payments or sensitive personal information at any stage of the hiring process.

Über die Stelle

As an R&D Chefs Culinarium Intern at Nestlé Research, you will help bring the future of food to life. Working alongside chefs, scientists and global cross-category teams, you will contribute to the creation of innovative food concepts and tasting experiences that support strategic innovation projects. From recipe conceptualization and culinary prototyping to high-impact tastings and events, you will gain hands-on experience at the intersection of culinary excellence and food innovation.

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