Internship Food Consulting (f/m/d)

Key facts

What you bring

• Basic culinary training (chef) and/or degree in food technology
• Additional training and/or professional experience in the culinary field
• Passion for the diverse world of culinary arts, food and lifestyle trends, zeitgeist, innovation and their developments
• Strong affinity for service and consulting
• Fluent German skills in speech and writing
• Good MS Office skills

Your tasks

• Supporting food consultants with all tasks related to culinary product and recipe development as well as consulting
• Conducting tastings and sensory evaluations of food products and recipe samples
• Creating tasting reports and culinary requirement profiles as well as recipes
• Developing and testing preparation instructions
• Monitoring and tracking food trends

What they offer

• 5x Superpoints in the supermarket
• Up to 20% discount in all Coop Group formats
• Discounted mobile and prepaid plans with Coop Mobile
• Attractive employment conditions and certified equal pay, Collective Employment Agreement (GAV)
• 5 weeks of vacation
• Flexible working time models

About the role

Betty Bossi is offering an internship in the Food Consulting department. The role involves supporting and accompanying the development of food products for Coop from the initial idea to shelf placement, as well as recipe development for Coop restaurants.

Similar internships