F&B and Event Coordination Intern

Key facts

What you bring

• Current student or recent graduate (Bachelor or Master) in hospitality, F&B, or a related field
• Prior hands-on exposure to food and beverage service, guest-facing operations or event support
• Being organized, reliable and attentive, with the confidence to adapt quickly and contribute in a fast-paced environment
• Having strong customer service, communication and analytical skills, together with curiosity and a proactive approach to learning
• Communicating fluently in French; English is an advantage
• Demonstrating courage, collaboration, speed and continuous learning, while translating ideas into measurable impact and creating shared value

Your tasks

• Coordinating event logistics, guest communication and on-site support to help deliver smooth, welcoming experiences
• Analyzing operational data and presenting clear insights that support informed decisions and service improvements
• Developing fresh ideas and practical concepts that enhance food, beverage and event offerings
• Partnering across teams to solve unexpected challenges, prioritize tasks and keep operations running smoothly
• Supporting daily restaurant and hospitality operations while anticipating guest and team needs

What they offer

• Flexible working options, including hybrid work possibilities (for office-based roles)
• Learning and development opportunities to grow your career
• Healthcare contribution and access to the Employee Assistance Program
• Attractive employee discounts across various products and services
• The hiring process typically includes an interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer
• Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone

About the role

As a Food & Beverage and Event Intern at Nestlé Research, your mission is to support outstanding daily hospitality operations and help deliver seamless, memorable events. You will make a difference by collaborating closely with the Food & Beverage Manager, Event Coordinator, restaurant and event teams, and guest-facing colleagues. This is your opportunity to make an impact while gaining hands-on experience and mentorship to kick-start your career.

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